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Soda Crackers For All Ages HACCP Certification In 150g

Categories Cookies And Cakes
Brand Name: Mygou Foods
Certification: HALAL,HACCP
Place of Origin: China
MOQ: 10 paper box
Price: Negotiable
Payment Terms: L/C, T/T, Western Union, MoneyGram
Supply Ability: 500 tons per month
Delivery Time: 15 days
Packaging Details: peper box
Brand: Mygou Foods
Name: soda crackers
Package: Portable package
OEM: Welcome to consult
Shelflife: 24 months
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Soda Crackers For All Ages HACCP Certification In 150g

China mygou Wholesale High quality low price soda crackers For All Ages HACCP Certification in 150g

Soda cookies are foods made from wheat flour, soda powder, butter and other materials. The production method is to add yeast to part of the wheat flour first, then adjust it into a dough, add the rest of the wheat flour after a long period of fermentation, and then shape it after a short period of fermentation. These soda cookies are generally sweet biscuits. Contains sodium bicarbonate.


The contents of calcium and iron in soda cookies increased after adding whole wheat flour, but different additions of whole wheat flour had little effect on the content and digestibility of calcium and iron ions in whole wheat soda crackers, and with the increase of whole wheat flour, Digestibility will decrease slightly.

Adding a certain amount of whole wheat flour to soda cookies had a significant effect on the contents of ash, total dietary fiber and phytic acid. Whole wheat flour has a higher ash content, much higher than regular flour, so the ash content in soda crackers increases with the addition of whole wheat flour, which effectively proves that the addition of whole wheat flour can increase the baking properties of soda crackers, etc. Mineral content of food.

Adding a certain amount of whole wheat flour to soda crackers can also effectively increase the content of total dietary fiber, which is closely related to the content of dietary fiber in whole wheat flour, and the content of dietary fiber increases with the increase of whole wheat flour, the highest Up to 33.4%.


Content referenceContent per 100g of food
Energy408 Kcal
Protein8.4 g
Fat7.7 g
Carbohydrates76.2 g
Sodium312 mg
Magnesium20 mg
Phosphorus69 mg
Potassium82 mg
Iron1.6 mg
Copper0.18 mg
Zinc0.35 mg
Selenium39.3 μg
Vitamin B10.03 mg
Vitamin B20.01 mg
Niacin(niacinamide)0.4 mg
Vitamin E1.01 mg

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